India is a very reach place of heritage and adventure sites.
Indian revenue is always getting fructified by tourists visiting from across
the world and from India. In this scenario, many of the touring and travelling
agencies are providing best of the offers for culinary tour in India. Literally this kind of tourism means food
tourism in which experience of the food of country, area or region is provided
to tourists.
This type of tourism is subset of cultural tourism and is very
popular among tourists for it is also a healthy option based in the diet needs
of the region they are touring. India is
considered a kaleidoscope of mixed culture and communities and every nook and
corner speaks a different tone, leads a different life, and cooks differently
flavored food items. Despite these differences, united India comes to a
picture.
North India culinary tourism is
strongly influenced by Shahi Muglai dishes. Kormas, pulao, Biryani, Jalfrezi
are a few common names in North culinary items. These menus are not restricted
by muglai only. Kashmiri and Punjabi items also are in top demands. South India
culinary tour is best known for Uttapams and idlis. Here Rasam is a soicy
lentil soup and very famous across the world. The Hyderabadi Biryani of AP,
spicy food item Chettinad of Tamilnadu is also dearly loved among food lovers
or foodies. This peninsular part of India has all in its kitty to become best
of a culinary tour destination in India.
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